Mysore University School of Microbiology Admission 2024, Check Counselling Schedule, Mock Tests, Steps to Check Result

Mysore University
Mysore, Karnataka, India
VISHWAVIDYANILAYA KARYA SOUDHA, CRAWFORD HALL, MYSURU-570005
570005
0821- 2419450
registrar@uni-mysore.ac.in
www.uni-mysore.ac.in
About Us

The University of Mysore was established on July 27, 1916. It is the sixth oldest in the country and the first in the state of Karnataka. Also, in a sense it is the first university of the country to be established outside the limits of the British India. The university was founded as a result of the efforts of the benevolent and visionary Maharaja of erstwhile Princely State of Mysore His Highness Shri Nalvadi Krishnaraja Wadiyar – IV (1884-1940), and the then Diwan Sir M. Visvesvaraya (1860-1962). It was the first University to be accredited by NAAC in 2000 with Five Star Status. The university is now ranked 36th in the India Rankings 2017, NIRF-MHRD, Government of India.

Title in Microbiology Mysore University

# Title Researcher Guide(s)
1 Screening of endophytes from Nothapodytes foetida and Hypericum species for bioactive compounds Samaga, Pradeepa V. Dr. Rai, V. Ravishankar
2 Elicitation of Resistance and Defense Related Enzymes by Plant Growth Promoting Fungi in Sunflower against Downy Mildew Disease Caused by Plasmopara halstedii Nagaraju, A. Dr. Mahadeva Murthy, S.
3 Studies on fusarium wilt of Tobacco in Karnataka Sumana, K. Dr. Devaki, N. S.
4 Antibacterial and antidiabetic properties of selected medicinal plants from India Shubha, K. S. Dr. Lakshmidevi, N.
5 Antimicrobial resistance among uropathogens with reference to extended spectrum and#946; lactamase production Chaudhary, Navin Kumar Dr. Mahadeva Murthy, S.
6 Role of quorum sensing in food related bacteria Jamuna Bai, A. Dr. Rai, V. Ravishankar
7 Impact of pesticides on Azotobacter species isolated from paddy field soil samples Chennappa, G. Dr. Sreenivasa, M. Y.
8 Occurence distribution and manifestations of Klesiella pneumoniae in Indian environments Sathish Shetty, K Dr. Bhat, J V
9 Host parasite interaction of anthracnose infection on Capsicum Lakshmesha, K K Dr. Lakshmidevi, N
10 Isolation and characterisation of antimicrobials of plant origin Raghavendra, M P Dr. Raveesha, K A
11 Production and application of fungal xylalases Sharma, Anil Dr. Joseph, Richard
12 Incidence of Listeria monocytogenes in Indian dairy products and sea foods and detection by polymerase chain reaction _PCR_ Moharem, Ahmed Saif Seed Dr. Janardhan, G R
13 Microbiologaical investigations on die_back disease of neem _Azadirachta indica A juss_ Sateesh, M K Dr. Bhat, Shankara S
14 Biochemical and bacteriological quality of sauce prepared from Fish and edible Fish byproducts Siddegowda, G. S. Dr. Guide: Shubha Gopal ; Co-guide: Bhaskar, N.
15 Studies on probiotic strains from traditional fermented foods for therapeutic applications Poornachandra Rao, K. Dr. Sreenivasa, M. Y.
16 Isolation and characterization of bioactive compounds from endophytes for antimicrobial activity Yashavantha Rao, H. C. Dr. Satish, S.
17 Molecular assessment of aminoglycoside resistance in Enterococcus spp George, Jaimee Dr. Halami, Prakash M.
18 Studies on microbial spectra of diabetic patients and bioactivities of Rotula Aquatica Lour Joshi Bhagyashri Kalmeshwar Dr. Lakshmidevi, N.
19 Studies on physic chemical and microbiological parameters of Lakes in Mandya District Poornima Devi, C. R. Dr. Mahadeva Murthy, S.
20 Biological control of chilli anthracnose pathogen Colletotrichum capsici Syd using antagonistic microorganisms Honnur Basha, T. Dr. Ramanujam, B.

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