The University of Mysore was established on July 27, 1916. It is the sixth oldest in the country and the first in the state of Karnataka. Also, in a sense it is the first university of the country to be established outside the limits of the British India. The university was founded as a result of the efforts of the benevolent and visionary Maharaja of erstwhile Princely State of Mysore His Highness Shri Nalvadi Krishnaraja Wadiyar – IV (1884-1940), and the then Diwan Sir M. Visvesvaraya (1860-1962). It was the first University to be accredited by NAAC in 2000 with Five Star Status. The university is now ranked 36th in the India Rankings 2017, NIRF-MHRD, Government of India.
Title | Biochemical and bacteriological quality of sauce prepared from Fish and edible Fish byproducts |
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Researcher | Siddegowda, G. S. |
Guide(s) | Dr. Guide: Shubha Gopal ; Co-guide: Bhaskar, N. |
Keywords | Edible Fish Byproducts |
University | Mysore University |
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