Mysore University School of Microbiology Admission 2024, Check Counselling Schedule, Mock Tests, Steps to Check Result

Mysore University
Mysore, Karnataka, India
VISHWAVIDYANILAYA KARYA SOUDHA, CRAWFORD HALL, MYSURU-570005
570005
0821- 2419450
registrar@uni-mysore.ac.in
www.uni-mysore.ac.in
About Us

The University of Mysore was established on July 27, 1916. It is the sixth oldest in the country and the first in the state of Karnataka. Also, in a sense it is the first university of the country to be established outside the limits of the British India. The university was founded as a result of the efforts of the benevolent and visionary Maharaja of erstwhile Princely State of Mysore His Highness Shri Nalvadi Krishnaraja Wadiyar – IV (1884-1940), and the then Diwan Sir M. Visvesvaraya (1860-1962). It was the first University to be accredited by NAAC in 2000 with Five Star Status. The university is now ranked 36th in the India Rankings 2017, NIRF-MHRD, Government of India.

Title in Microbiology Mysore University

# Title Researcher Guide(s)
1 Diversity of fusarium species and extent of fumonisin contamination in rice oryza sativa l grown in Karnataka, India Maheshwar, P. K. Dr. Janardhana, G. R.
2 Microbiological studies on leaf spot disease of murraya koenigii Midhila Padman Dr. Janardhana, G. R.
3 Diversity of Fusarium species in poultry and animal feeds and detection of Fumonisin producing Fusarium species by polymerase chain reaction Regina Sharmila Dass Dr. Janardhana, G. R.
4 Studies on the biology and management of phomopsis azadirachtae the incitant of die back disease on neem azadirachta Indica A Juss Girish, K. Dr. Shankara Bhat, S.
5 Isolation and identification of antimicrobial agents of medicinal plants Kavitha, H. U. Dr. Satish, S.
6 Antimicrobial activity of fungal endophytes from some plants Rakshith, D. Dr. Satish, S.
7 Polyhydroxyalkanoate from Bacillus sp its production isolation and characterization Divyashree, M. S. Dr. Shamala, T. R.
8 Investigations on physic chemical and bacteriological parameters of groundwater in Mysore city Nagalambika, C. Dr. Mahadeva Murthy, S.
9 Biology and management of Rhizoctonia Solani Kühn on Tobacco in Karnataka Seema, M. Dr. Devaki, N. S.
10 Ecological studies on microbial diversity of surface water in Coorg and Wynad districts K. S. Divya Dr. Murthy, S. Mahadeva
11 Studies on antimicrobial, antioxidant and antidiabetic properties of selected herbs Premanath, Ramya Dr. Lakshmidevi, N
12 Polyunsaturated fatty acids (Pufas) OF MUCOR sp. with special reference to gamma linolenic acid (GLA) Mamatha, S S Dr. Venkateswaran, G
13 Isolation and characterization of lactic acid bacteria from cereals and legumes for elucidation of potential functional properties Prathibha, D. V. Dr. Agrawal, Renu
14 Studies on the role of meat microflora in amine production Shylaja, R Dr. Manja, K S
15 Integrated management of anthracnose of capsicum frutescence L Ajith, P.S. Dr. Lakshmidevi, N.
16 Studies on the charcterization and DNA based detection of listeria species in dairy foods Jayanth, H. S. Dr. Varadaraj, M. C.
17 Studies of fungal diseases of cucurbitaceae and their management Avinash, T. S. Dr. Rai, V. Ravishankar
18 Isolation and molecular characterization of dermatophytes by PCR Jha, Brajesh Kumar Dr. Murthy, S. Mahadeva
19 Diversity nutritional value and bioactive principles from termitomyces species of Kodagu region in Karnataka Pahlevanlo, Abolfazl Dr. Janardhana, G. R.
20 Bioprospecting of endophytic bacteria in synthesis of nanoparticles and antimicrobial activity Baker, Syed Dr. Satish, S.

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