Punjab University School of Dairy Chemistry Admission 2024, Application Fees, Top Agencies, Course Highlights

Punjab University
Chandigarh, Chandigarh, India
Sector 14, Chandigarh, 160014
160014
1800 180 2065
info@puchd.ac.in
www.puchd.ac.in
About Us

One of the oldest Universities in India, the Panjab University (PU) initiated at Lahore in 1882, has a long tradition of pursuing excellence in teaching and research in science and technology, humanities, social sciences, performing arts and sports. The University supports excellence and innovation in academic programmes, promotes excellence in research, scholarship and teaching. The University is committed to attract and support the best students and faculty, who excel at teaching and research. In independent India, Panjab University with its Campus at Chandigarh and nearly two hundred colleges in Punjab state and Chandigarh U.T., has served various societal needs with distinction. The glorious traditions of the University established during the period of more than 133 years of its long service to the nation since its inception are a source of inspiration for the present generation of faculty members and students. By virtue of its history, experience, achievements and philosophy, the Panjab University has a national character and it enjoys an international stature drawing both faculty and students from all over the country and different parts of the globe. Its faculty includes some of the most distinguished scientists and academicians. It continues to attract celebrated scholars at the campus. Over the years, the reputation of the Panjab University has grown to emerge as an institution at the pinnacle in innovative teaching, research and community outreach.

Title in Dairy Chemistry Punjab University

# Title Researcher Guide(s)
1 Radioisotopic studies on the formation of casein micelles based on its interaction with amino acids Chakrabarti, Subhash RanJan Dr. Ganguli, N C
2 Physico chemical properties of milk proteins from crossbred animals Bhatia, Krishan Lal Dr. Ganguli, N C
3 Distribution and composition of milk phospholipids with reference to fat globule membrane Kuchroo, Tej Krishen Dr. Narayanan, K M
4 Trace components in milk fat and other dairy products Bhat, Gajanan S Dr. Rao, M Bhimasean
5 Studies on the optimum conditions for the production and purification of rennet from fistulated cow calves Nain, Chander Kanwal Dr. Ganguli, N C
6 Studies on enzymes of buffalo milk with special reference to alkaline phosphatase Sharma, Radhey Shyam Dr. Ganguli, N C
7 Physico chemical changes in ghee during thermal oxidation Bector, B S Dr. Narayanan, K M
8 Studies on the physico chemical aspects of goat milk proteins with a view to utilize goat milk for dairy products Singh, Ajit Dr. Ganguli, N C
9 Studies on some physico chemical aspects of fat globule membrane protein isolated from buffalo milk Bandyopadhyay, Amal Krishna Dr. Ganguli, N C
10 Studies on ghee clarified butterfat and animal body fats with a view to detect adulteration Singhal, O P Dr. Dastur, Noshir N
11 Studies on physico chemical properties of model milk systems and preparation and properties of buffalo evaporated milk Yadav, Pancham Lal Dr. Roy, N K
12 Isolation and characterization of carbonyls from stored desi ghee and their role in the off flavour development Gaba, Kasturi Lal Dr. Jain, M K
13 Studies on the heat induced changes on milk proteins with a view to improve the quality of Buffalo milk products Stephen, Jose Dr. Ganguli, N C
14 Studies on the structure of Buffalo milk fat Murthy, M K Rama Dr. Narayanan, K M
15 Studies on the synthesis of proteins by the mammary gland under different physiological conditions Singh, Jaspal Dr. Ganguli, N C
16 Biochemical studies on animal rennets Mathur, M P Dr. Bhalerao, V R
17 Radioisotopic studies on the mechanism of synthesis and secretion of rennin in the abomasum Angelo, Ivan Aseem Dr. Ganguli, N C
18 Studies on ghee prepared from milk of cottonseed fed animals and animal body fats with a view to detect adulteration Tandon, R N Dr. Ganguli, N C
19 Studies on micellar casein in relation to sialic acid and rennet action Kumar, Pershotam Dr. Ganguli, N C
20 Studies on the changes in the fat globule membrane proteins during lactation Singh, Sukhminder Dr. Ganguli, N C

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