Periyar University School of Food Science and Technology Admission 2024, Results, Infrastructure, Campus Life

Periyar University
Salem - Tamil Nadu, Tamil Nadu, India
Periyar Palkalai Nagar, Salem - 636011, TamilNadu,INDIA.
636011
0427-2345766,2346268,2346269
prideoffice@periyaruniversity.ac.in
www.periyaruniversity.ac.in
About Us

The Government of Tamil Nadu established the Periyar University at Salem on 17th September 1997 as per the provisions of the Periyar University Act, 1997. The University covers the area comprising four districts namely Salem, Namakkal, Dharmapuri and Krishnagiri. The University got the 12(B) and 2f status from the University Grants Commission, New Delhi and respectively reaccredited by the NAAC with “A” grade in 2015. The University bagged 83th rank among Indian Universities by MHRD NIRF 2020.

The University is named after the Great Social Reformer E.V. Ramasamy, affectionally called “Thanthai Periyar”. The University aims at developing knowledge in various fields to realize the maxim inscribed in the logo “Arival Vilayum Ulagu” (Wisdom Maketh the World). “Holistic development of the students” is the primary objective of the esteemed Periyar University.

Title in Food Science and Technology Periyar University

# Title Researcher Guide(s)
1 Effect of optimized breakfast bar on nutritional and academic performance of the selected adolescents Bhuvaneswari J Dr. Nazni P
2 Optimization and characterization of processed linseed enriched designer foods to deliver Omega three fatty acid Parameshwari S Dr. Nazni P
3 Effective utilization of processing techniques on nutritional and pharmacological activities of pumpkin seeds Shemi George Dr. Nazni P
4 Development and quality evaluation of optimized food formulation based on processed amaranth grain for their suitability in diabetic diet Durgadevi R Dr. Nazni P
5 Physiochemical characteristics of processed barnyard millet bran and its utilization in therapeutic food formulations Gracia J Dr. Nazni P
6 Characterization of native and nano sorghum starch and its application as an edible coating base Deepa M Dr. Poongodi vijayakar T
7 Isolation modification and characterization of sweet potato starch and its application in selected food products Ayenampudi Surendra Babu Dr. Parimalavalli R
8 Characterization of palmyra fruit borassus flabellifer linn pulp and development of ready to serve beverage from palmyra fruit pulp Saranya P Dr. Poongodi Vijayakumar T
9 Modification of cassava and corn starches for the development of resistant starch extrudates and determination of glycemic index of extrudates Sudhakara Rao J Dr. Parimalavalli R
10 Extractability and characteristics of wood apple limonia acidissima seed protein Banupriya L Dr. Poongodi Vijayakumar T
11 Development of chickpea resistant starch and its feasibility for the preparation of biscuits and synbiotic juices Jagannadham Karri Dr. Parimalavalli R
12 Characteristic changes in green gram vigna radiata l and its protein isolate during germination Anil Bukya Dr. Poongodi Vijayakumar T
13 Characterization of milling fractions of indian kavun paddy oryza sativa l Santhi K Dr. Poongodi Vijayakumar T
14 Nutritional evaluation and anti diabetic activity of the under exploited selected brown seaweed Renuga R Dr. Nazni P
15 Formulation processing and extrusion cooking on quality characteristics of complementary foods Kavitha S Dr. Parimalavalli R
16 Nutritional composition and glycemic responses of the under exploited selected red seaweed Deepa S Dr. Nazni P
17 Effect of mid day meal programme on the development of nutritional intellectual and social parameters of selected school going children Abdul Qayoum Lone Dr. Nazni P
18 Varietal and geographical difference in characteristics of bamboo seed Gowri Manohari R Dr. Poongodi Vijayakumar T
19 Prevalence of overweight obesity among adolescents causes of obesity snacks intake categorization of junk foods and nutrition education for obesity prevention Kowsalya T Dr. Parimalavalli R
20 Nutritional assessment and evaluation of gluten and casein free products among the selected autistic children Shiny Ravi Dr. Nazni P

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